Xiang Yuan Chicken Stew
小吃快餐 · ⭐ 3.5
Xuefu Avenue, University Town, Qixian Subdistrict (opposite Sichuan Normal University College of Arts and Sciences)
Dishes
Braised Beef PotA Chinese dish featuring beef and vegetables braised in a rich sauce, served in a pot.
Braised Pork BellyBraised pork belly stew is a dish featuring pork belly as the main ingredient. The meat is cut into pieces, blanched to remove odor, then slowly simmered in a clay pot with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and the sauce thickens.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.