Wawa Fish Hot Pot · Shouning Road Xiangba Island Lobster
火锅 · ⭐ 3.8
No. 737 Fenxi West Road
Dishes
Spicy Shrimp with Thirteen SpicesA dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
Butcher Shop TripeA Sichuan-style dish made from beef tripe, blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a spicy, numbing flavor.
Spicy Specialty SnailFresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold spicy and aromatic flavor.
Special SeasoningA blend of spices and seasonings made from ingredients like Sichuan pepper, chili, star anise, cinnamon, soy sauce, and sugar, used to enhance the flavor of dishes.
Steamed Medium ShrimpA Cantonese dish featuring medium-sized shrimp steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Spicy Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Hot PotSpicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
Xiang Ba Dao CrawfishFresh crawfish stir-fried with secret spices and chili, resulting in tender meat and rich aroma.
Fresh Frog and Wuchang Fish Stir-fryFresh frog and Wuchang fish stir-fried with aromatic spices, creating a rich and savory dish.