Jiao Wang Hot Pot (Zengcheng Wanda Branch)
火锅 · ⭐ 4.4
3rd Floor, Wanda Plaza, No. 69, Zengcheng Avenue
Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Kung Fu PotatoA stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Premium Tender Fresh BeefTender beef strips marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Premium Australian Wagyu Beef (Air-Freighted)Premium Australian Wagyu beef, air-freighted for freshness, tender and rich in marbling. Best prepared by simple grilling or hot pot cooking to preserve its natural flavor.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Premium Fresh Beef TripePremium fresh beef tripe is a dish made with fresh beef tripe stir-fried with seasonings. The beef tripe has a crisp and tender texture, paired with spicy seasonings for a delicious flavor.
Premium Fresh Black TripePremium fresh black tripe, quickly blanched and served with spicy sauce for a bold, satisfying bite.
Spicy King Double-Flavor Hot PotA spicy and savory hot pot with two distinct flavors—spicy Sichuan-style and clear broth—featuring beef, tripe, and other ingredients.
Spicy Tender BeefSpicy tender beef is a dish made with tender beef and spices such as chili and Sichuan pepper. The beef is marinated and stir-fried, resulting in a tender texture and spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Goose Intestines from Our Own FarmFresh goose intestines from our own farm, cleaned and stir-fried quickly with a secret sauce for a crisp and tender texture.
Fresh Shrimp PasteFresh shrimp paste is made by hand-mashing fresh shrimp into a smooth paste, often used in hot pot or steamed dishes for its delicate and chewy texture.
Fresh Black Tiger Shrimp BallsFresh Black Tiger Shrimp Balls is a dish made with fresh black tiger shrimp, hand-pounded into shrimp balls. The texture is fresh and elastic, usually served in soup or stir-fried.
Fresh Enoki MushroomsFresh enoki mushrooms are primarily made from fresh enoki mushrooms, which are washed and then blanched or stir-fried directly. They can be paired with辅料 such as minced garlic and scallions, and simply seasoned before serving.