Xiang He Brothers Potato Noodles (Ming Tian Plaza Branch)
小吃快餐 · ⭐ 4.1
No. 1-32, Xinlong Street, Door -19
Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
Passion Fruit Golden TangerinePassion fruit and small mandarin salad: Mix passion fruit pulp with seedless small mandarins, add honey or sugar to taste, stir well, and chill before serving.
Classic Original Two-Flavor MixA classic Chinese dish combining two flavors, typically using pork and chicken stewed together for a rich, savory taste.
Jasmine OrangeA refreshing dessert made with fresh oranges and jasmine tea syrup, offering a sweet and floral taste.
Strawberry Yogurt DrinkStrawberry Yogurt Drink is a dessert made primarily from fresh strawberries and Yogurt Drink beverage. Wash and stem the strawberries, slice them, mix with Yogurt Drink, stir evenly, refrigerate for a while, then enjoy.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
香辣面筋香辣面筋是一道以面筋为主要食材的菜肴，将面筋切块后煮熟，再与辣椒、葱姜蒜等调料一同炒制而成。制作过程中通常加入豆瓣酱或辣椒油以增强风味，口感富有弹性，味道浓郁。
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.