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Old Tan Hunan Cuisine

湘菜 · ⭐ 3.6

No. 75 Hebei Village

Dishes

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  Country-style Green Eggplant

  A home-style dish made with fresh green eggplants stir-fried with garlic and chili, offering a soft texture and savory flavor.
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  Health-Preserving Meatball Soup

  养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
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  Stuffed Garlic Stir-fried with Preserved Pork

  A dish featuring wild garlic stir-fried with preserved pork, offering a savory and aromatic flavor.
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  Stir-fried Wild Yellow Beef

  A dish made with fresh wild yellow beef stir-fried quickly with peppers, offering a tender texture and spicy flavor.
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  Dried Green Beans with Pork Belly

  Dried green beans are simmered with pork belly, creating a savory dish where the beans absorb the rich flavors of the meat.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
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  Third-Generation Stir-Fried Pork with Pepper

  A Hunan-style dish featuring pork belly and green peppers, stir-fried until fragrant and spicy, known for its rich flavor and balanced texture.
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  Green Chili and Free-range Egg Stir-fry

  A classic Chinese home-style dish featuring fresh green chili peppers stir-fried with free-range eggs, delivering a fragrant and mildly spicy flavor.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
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  Stewed Softshell Turtle

  A Chinese dish made by stewing fresh softshell turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.

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