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Ji Ming Dumplings (Wuhou Street Store)

小吃快餐 · ⭐ 4.4

No. 30 Taiqing Road, opposite Nanjing Hexi Foreign Language School

Dishes

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  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp and pork filling, steamed in thin wrappers. They feature a rich broth and tender shrimp flavor.
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  Signature Chrysanthemum Leaf Soup Dumplings

  Fresh chrysanthemum leaves are used as the main filling, combined with pork and shrimp to create a savory soup dumpling. The thin dough encases a rich broth, offering a delicate and refreshing taste when steamed.
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  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
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  Chrysanthemum Brain Soup Dumplings

  A savory dumpling filled with fresh chrysanthemum brain and pork or shrimp, steamed to perfection with a rich broth inside.
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  Red Bean Dessert

  A traditional sweet dessert made from red beans, cooked and mixed with sugar and rice flour to create a soft, sweet porridge-like dish.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Chicken Broth Soup Dumplings

  Chicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Chicken Noodle Soup with Shredded Chicken

  A comforting dish of shredded chicken and noodles in a savory chicken broth, known for its rich flavor and tender texture.
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  Black Pork Soup Dumplings

  Steamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.

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