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Liang Tian Dumpling City (Yuxi Street Branch)

小吃快餐 · ⭐ 3.6

Adjacent to intersection of Yu Xi Street and Xiangyang Road (near former Land Administration Bureau)

Dishes

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  Warm-Blanched Cabbage

  A light and refreshing dish made by briefly blanching cabbage and mixing it with garlic, sesame oil, and soy sauce.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork with Green Pepper

  Pork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are made with fresh fermented cabbage as the main filling, combined with minced pork or beef. Handcrafted and steamed or boiled, they offer a tangy, savory flavor that's both refreshing and satisfying.
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  Pure Horse Meat Steamed Basket

  A dish made with fresh horse meat, marinated and steamed in a basket, offering tender texture and natural flavor.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
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  Leek Pork Shrimp Dumplings

  Leek pork shrimp dumplings are made with fresh leek, pork, and shrimp filling, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.

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