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Zhengbulai Home-style Cooking (Lianjiang Store)

家常菜 · ⭐ 3.7

Nos. 5–68 Jin'an East Road

Dishes

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  Nourishing Tomato Wuchang Fish

  Fresh wuchang fish slices stir-fried with tomatoes, this dish offers a tender and tangy flavor while promoting skin health and vitality.
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  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
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  Deep Love Fish with Lemon

  A fusion dish featuring tender carp marinated in a tangy-sweet sauce with lemon slices, served steamed for a refreshing and flavorful experience.
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  Oil-Braised Deer Mushroom

  A dish made by simmering fresh deer mushrooms in oil with aromatics and seasonings, resulting in a rich, savory flavor.
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  Stir-Fried Squid Rolls

  A stir-fried dish made with fresh squid and vegetables, known for its crisp texture and savory flavor.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Scallion Oil Clams

  A seafood dish made with fresh clams stir-fried in oil with scallions, resulting in a savory and aromatic flavor.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
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  Black Pepper Beef Steak

  Sizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Spicy Golden Pepper Shrimp

  Fresh shrimp stir-fried with golden pepper, Sichuan peppercorns, and chili for a bold, spicy flavor.

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