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Honghu Lotus King Health Soup Main Store (Fengdu Branch)

火锅 · ⭐ 3.8

No. 325, Commercial Road 1, Sanhe Subdistrict (opposite Xinkai Supermarket)

Dishes

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  Braised Tripe Strips

  A traditional Chinese dish made by braising pork tripe strips in a seasoned broth until tender and flavorful.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Freshly Made Dumplings

  Freshly made dumplings are made by wrapping a filling of pork and cabbage in dough, then hand-folded. The filling is mixed and placed inside the wrapper, then boiled or steamed before serving.
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  Sweet Potato Noodles

  Sweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
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  Lotus Root Stewed with Preserved Pork Shank

  A traditional Chinese dish made by slow-cooking lotus root and preserved pork shank until tender, resulting in a rich, savory flavor.
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  Lotus Root Stewed Pork Trotter

  A traditional Chinese dish featuring pork trotters and lotus root simmered slowly until tender, resulting in a rich, savory broth with a delicate balance of textures.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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