Close

East Fence Courtyard (Dongting Store)

特色菜 · ⭐ 4.7

Dongting No. 30 Courtyard, No. 14 Dongting Road

Dishes

• 

  Milk Soup Bubble Fish

  A dish featuring fresh carp in a rich, creamy broth made from bones and chicken, with tofu and egg white creating a delicate, bubbling texture.
• 

  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
• 

  Italian Balsamic Char Siu

  Pork tenderloin marinated and roasted, then glazed with Italian balsamic vinegar sauce for a rich, tangy flavor.
• 

  Signature Big White Catfish Hot Pot

  A signature hot pot featuring fresh big white catfish, simmered in a spicy Sichuan-style broth with vegetables and tofu skin, delivering rich flavor and tender fish meat.
• 

  Signature Crab Roe Shark's Fin

  A premium dish featuring shark's fin and fresh crab roe, delicately prepared for a rich, savory flavor.
• 

  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
• 

  New-style Crab Roe Wings

  Chicken wings marinated and fried, then stir-fried with crab roe sauce for a rich, savory flavor.
• 

  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
• 

  Bifengtang Prawn

  Fried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.

Reviews