Zhu Jia Xiang Pig Intestine Chicken (International Community Branch)
川菜 · ⭐ 4.0
No. 39 Fumin Road, International Community, Annex No. 73
Dishes
Spicy Pig Intestine and Chicken PotA hearty dish made with pork intestines and chicken, slow-cooked in a spicy broth with secret spices. Rich flavor, tender intestines, and juicy chicken make it a popular comfort food.
Signature Taro ChickenA signature dish featuring tender chicken and soft taro simmered in a rich, savory broth, delivering a comforting and flavorful experience.
Fresh Chicken OffalFresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Taro Chicken PotA spicy Sichuan-style dish featuring tender chicken and soft taro, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
Scallion-flavored Egg SheetScallion egg tofu is a dish made primarily from eggs and scallions. Eggs are beaten, fried into sheets, then cut into strips or cubes and stir-fried with scallions and seasonings. A small amount of oil is used to keep the eggs tender.
Scallion Chicken TofuA home-style dish made with chicken tofu and scallions, stir-fried to bring out a savory aroma and tender texture.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Fresh ChickenFresh chicken refers to the meat from fresh chickens, cleaned and cut into pieces or slices. It can be prepared by stewing, boiling, stir-frying, or roasting. Common dishes include clear-stewed chicken, white-cut chicken, and Kung Pao chicken, enhanced with scallions, ginger, garlic, and other seasonings.