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Li Ji Bao Bing (Hongfu Yuan Direct Store No.2)

小吃快餐 · ⭐ 3.5

Stall No. 2728, Hongfu Yiyuan Hongfu Baiye Market, Beiqijia Town

Dishes

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  Hawthorn Juice

  Hawthorn juice is made by washing fresh hawthorn fruits, removing seeds, boiling with water, filtering the juice, and adding sugar to taste. Main ingredient: hawthorn. Simple preparation, no complex process required.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  Pork head sandwich in baked flatbread

  A Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
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  Braised flatbread with ears

  Burnt pancake with pig ear is a Chinese snack where cooked pig ear slices are夹 in a toasted pancake, mixed with scallions and seasonings for a rich flavor.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Steamed White Flatbread

  Bai Shaobing is a flour-based food made by kneading dough, resting, rolling out skins, optionally adding filling, then baking in an oven or on a flat pan. The exterior is crispy while the inside is soft and flavorful.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.

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