One Pot Xiang (Wanda Plaza Branch)
湘菜 · ⭐ 3.6
B073, Outdoor Food Street, Lingjiaohu Wanda Plaza, No. 5 Tangjiadun Road, Tangjiadun Street, near Xinhua West Road Intersection; Line 2 Fanhu Station
Dishes
Rooster PotA Chinese dish made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Braised Lotus Root and Twice-Cooked Pork RiceA flavorful rice dish featuring tender braised lotus root and spicy twice-cooked pork, served over steamed rice.
Three Fresh Vegetables RiceDsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
Zi Lan Wheat Gluten RiceZi Lan Wheat Gluten Rice features wheat gluten stir-fried with vegetables and sauce, served over rice for a savory and satisfying meal.
Dry Pot LettuceA Sichuan dish made with lettuce, pork belly, chili, and garlic, stir-fried until fragrant and flavorful.
Egg Drop Fish SoupA delicate soup made with fresh fish slices and preserved eggs, simmered gently to create a smooth, savory dish.
Tomato Egg SoupA classic Chinese soup made with tomatoes and eggs, featuring a rich, tangy flavor and silky egg strands.
Vegetable Noodle Chicken Egg SoupVegetable noodle chicken egg soup is a soup made with vegetables, noodles, and eggs, usually cooked with water or broth. The vegetables are blanched and then added to the soup with the noodles, and finally, beaten eggs are added and stirred well. It has a light and fresh taste.