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Zui Yi Xuan Restaurant

川菜 · ⭐ 3.9

Building 3, Zone A, Pu Hui International Community, Tonghui Avenue

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Pickled Chili Eel

  A Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Stir-Fried Broad Beans

  A simple and fresh dish made by stir-frying fresh broad beans with garlic and salt, resulting in a crisp and naturally sweet flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Steamed Shrimp with Rice Noodles

  A dish made by steaming fresh shrimp and rice noodles together, resulting in a tender and flavorful combination.
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  Tea-Smoked Duck

  A Chinese dish made by smoking or stewing duck with tea leaves, resulting in a fragrant and tender meat with a distinctive tea aroma.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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