Close

Longlong Family • Tianjin Cuisine • Barbecue (Tianjin University Branch)

天津菜 · ⭐ 4.6

Beside Building 2, Liu Cun, Tianjin University

Dishes

• 

  Mom's Fried Chicken

  A home-style dish made with chicken, potatoes, and peppers, stir-fried quickly with soy sauce and spices for a savory, aromatic flavor.
• 

  Signature Small Pancake Grilled Pork Belly

  Signature small pancake grilled pork belly is a delicacy made by wrapping pork belly in small pancakes and roasting them. The main ingredients are pork belly and small pancakes, and the method involves slicing the pork belly and roasting it with the pancakes, resulting in a crispy outside and tender inside.
• 

  Signature Honey Glazed Chicken Skewers

  Large chicken thigh pieces marinated and grilled, glazed with a special honey sauce for a sweet and savory flavor.
• 

  Spicy Chicken with Chili

  Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
• 

  Salted Pepper Potatoes

  A dish made with crispy potatos, seasoned with salt and pepper, often served as a side or snack.
• 

  Jin Flavor Classic Milk Explosion

  Jin Flavor Classic Milk Explosion is a Chinese snack made mainly with milk, eggs, and seasonings, cooked by pan-frying or steaming. It has a rich and creamy taste with a strong milk aroma.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Lunglong's Special Mini Pancake with Grilled Pork Belly

  Lunglong's Special Mini Pancake with Grilled Pork Belly features tender pork belly marinated in a special sauce and grilled to perfection, served with soft, sweet mini pancakes for a rich and satisfying bite.
• 

  Old-Style Tofu and Tender Beef

  A Sichuan dish featuring tender beef slices cooked with tofu, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a rich, spicy flavor.
• 

  Collagen-Rich Beef Shank

  Collagen-rich beef shank is a dish made with beef shank and slow-cooked. It is rich in collagen, has a soft texture, and a rich broth.
• 

  Wasabi Shrimp Balls (Tianjin Old Flavor)

  Wasabi shrimp balls is a traditional Tianjin dish made with fresh shrimp and wasabi. Shrimp meat is minced and mixed with wasabi, then formed into balls and fried or steamed. It has a tender texture and a strong wasabi flavor.
• 

  Plum Soda

  A refreshing drink made by mixing plum syrup with soda water, offering a sweet and tangy flavor with effervescence.
• 

  Snow Dress Red Bean Paste

  A classic Chinese dessert made with red bean paste wrapped in a light egg white batter and deep-fried until golden crisp, offering a delicate, sweet flavor.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

Reviews