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馬香远蘭州牛肉面(万象九宜城店)

小吃面食 · ⭐ 4.3

Level 4, Wanxiang Jiuyi City, Yiyuan Road

Dishes

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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Mixed Salad with Chili Dressing

  Cold-mixed three dishes is a cold appetizer featuring three main ingredients like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as salt, vinegar, soy sauce, sesame oil, and garlic.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tomato Beef Ramen

  A hearty dish featuring fresh tomatoes, tender beef, and hand-pulled noodles in a savory broth.
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  Skewered Beef

  Skewered beef is a popular street food made by grilling marinated beef chunks on metal skewers, often seasoned with spices like cumin and chili.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Ma Xiangyuan Sour Cabbage Beef Noodles

  A flavorful noodle dish featuring tender beef and sour cabbage in a rich, tangy broth, served with chewy noodles.

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