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Jian Zhi Cui Zhang Ji Jian Bao Zhou Pu (Hengda Cheng Store)

小吃快餐 · ⭐ 3.8

Shop No. 21, Ground Floor, Building 20, Phase II, Evergrande City, Tiechang North Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pan-fried Pork Buns

  Pork pan-fried buns are made by wrapping pork filling in dough and cooking them by pan-frying. The dough is rolled into rounds, filled with seasoned pork, sealed, then cooked in a pan with a little oil and water—first fried, then steamed until the bottom is golden and the wrapper is fully cooked.
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  Carrot and Egg Pan-Fried Dumplings

  Carrot and egg pan-fried dumplings are made by wrapping a mixture of grated carrot and beaten egg in dough, then pan-fried until golden brown for a crispy exterior and tender filling.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Fennel Sprout and Egg Pan-Fried Dumplings

  Fennel sprout and egg pan-fried dumplings feature a savory filling of fresh fennel sprouts and eggs, pan-fried until golden and crispy.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Chives Pork Pan-Fried Dumplings

  A traditional Chinese dumpling made with pork and chives, pan-fried until golden brown, offering a crispy exterior and savory filling.
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  Scallion and Egg Pan-Fried Dumplings

  Scallion egg dumplings made with flour dough, filled with a mixture of scallions and eggs seasoned to taste. The dough is shaped into包子, pan-fried until golden brown, then steamed briefly to cook through, resulting in a crispy exterior and tender filling.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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