Close

Xi Xiang Ying • Wulou Tu Cai (Apple Garden Branch)

湘菜 · ⭐ 4.4

Ground-floor Commercial Unit, Hai Te Garden Phase II, No. 17, Xi Jing Road

Dishes

• 

  Chilled Traditional Sour Plum Drink

  Chilled traditional plum tea made with hawthorn, dried tangerine peel, and Chinese plums, enhanced with licorice and osmanthus, slowly simmered and chilled. Deep brown in color, refreshing with fruity and herbal notes.
• 

  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Changde Beef Brisket and Offal Hot Pot

  Changde beef brisket and offal stew features beef brisket and offal with potatoes, carrots, and spices like doubanjiang, star anise, and cassia bark, slowly simmered after blanching to remove odor.
• 

  Handmade Tofu

  Handmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
• 

  Charcoal-grilled Lamb Skewers with Red Willow

  Charcoal-grilled lamb skewers made with fresh lamb cut into pieces, threaded onto tamarisk branches and grilled over charcoal. The burning branches release a unique aroma that imparts a special flavor to the meat. Salt and cumin are typically used for marinating to enhance taste.
• 

  Braised Pork Belly with Pickled Cabbage and Vermicelli

  A dish featuring pork belly, sour cabbage, and vermicelli. Pork belly is blanched, pan-fried until the skin turns crispy like tiger skin, then simmered with chopped sour cabbage in a clay pot, followed by adding rehydrated vermicelli to absorb the flavors.
• 

  Braised Fish Offal in Red Sauce

  Red-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, cooked with scallions, ginger, garlic, and doubanjiang in oil, then simmered slowly with water or broth until tender and flavorful.
• 

  Old Jar Sichuan Pickled Cabbage with Beef Shreds

  Old jar sour cabbage with beef chunks is a dish featuring beef and old jar fermented cabbage. Sliced or cubed beef is stewed with seasoned sour cabbage, along with ginger, garlic, and chili for rich flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Green Garlic with Anhua Cured Pork

  Green garlic with Anhua smoked pork is a dish featuring Anhua smoked pork and green garlic. The smoked pork, cured and air-dried, has a unique flavor. Green garlic is chopped and stir-fried with the pork, allowing the pork's fat to infuse into the garlic, creating a rich aroma.
• 

  Scallion Pan-Fried Farm Egg

  Scallion pan-fried farm egg is a traditional Chinese home-style dish made with fresh farm eggs and scallions, stir-fried with oil. The egg is fried until golden and paired with the fragrant taste of scallions, offering a fresh and tender texture.

Reviews