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Nongzhai Restaurant (Youyi Community Branch)

农家菜 · ⭐ 3.9

No. 50-2 Minyi 4th Road

Dishes

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  Farm Village Oil-Steamed Shrimp

  Fresh shrimp stir-fried in oil with garlic, ginger, and chili, resulting in a richly flavored dish.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Hubei Duck in Hanging Pot

  A specialty dish featuring Hubei duck simmered with tofu skin, vermicelli, and chili in a hanging pot, resulting in tender meat and rich broth.
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  Szechuan-style Frog with Perilla

  A spicy stir-fry dish featuring frog meat and perilla leaves, popular in Sichuan cuisine.
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  Organic Bighead Carp

  Organic bighead carp, delicately steamed or braised, offers tender flesh and rich broth, preserving its natural flavor.
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  Spring Water Fish

  Fresh carp steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, savory broth. The dish is named for the sound of steam resembling dripping spring water.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Tofu Pearl Dumplings

  A dish made of soft tofu mixed with pork and shaped into small balls, then boiled. The pearls are tender and flavorful, often served in broth or sauce.
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  Sizzling Pepper Beef

  Sizzling Pepper Beef features tender beef stir-fried with peppers and onions on a hot iron plate, finished with a spicy pepper sauce.

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