313 Sheep Farm Iron Pot Steamed Lamb (South Station Branch)
火锅 · ⭐ 4.0
No. 88, Yinxing Road, Unit 3-1

Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Skillfully Mixed Lamb LiverA dish made by skillfully mixing fresh lamb liver with seasonings like soy sauce, vinegar, and sesame oil, served cold for a delicate and flavorful experience.
Hand-Torn Mixed SaladA refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
Corn Steamed CakeA traditional Chinese steamed cake made from cornmeal, known for its soft texture and natural sweetness.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Scallion Tofu StripsScallion Tofu丝 is a refreshing home-style dish made from soft tofu, sliced into fine threads and mixed with fresh scallions. The tofu threads are smooth and delicate, infused with the fragrant aroma of scallions. With simple seasoning, this dish retains the original flavor of tofu while adding a fresh, crisp note from the scallions.
Golden Potato CubesGolden Potato Cubes are crispy fried potato cubes, golden brown and deliciously savory—perfect as a snack or side dish.