Ji Fan Shi Xian · Cheese Baked Rice (Huangbeiling Store)
小吃快餐 · ⭐ 3.7
Room 102, Building 32, Huangbeiling Zhongcun, No. 1002 Shennan East Road, Huangbei Subdistrict, Huangbeiling Community
Dishes
Curry Chicken and Potato Cheese Rice BakeA savory dish featuring chicken, potatoes, and cheese baked over rice with a rich curry flavor.
Curry Fish BallsA popular Hong Kong street food made with fish balls simmered in a rich curry sauce, known for its savory and aromatic flavor.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
Cheese Baked Pork Chop RicePork chop pan-fried and topped with creamy white sauce and cheese, then baked over rice for a rich, savory dish.
Tomato Sauce Pork Cutlet Cheese Fried RicePork cutlet glazed in tomato sauce, topped with melted cheese and served over rice, baked to perfection.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Black Pepper Chicken RiceGrilled black pepper chicken served over rice with vegetables, offering a savory and aromatic dish.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Black Pepper Pork Chop Cheese Fried RiceA savory dish featuring tender pork chops glazed in black pepper sauce, topped with melted cheese and served over rice, baked to perfection.