Hua Chen Ji Home-style Dishes (Ju Jing Yuan Branch)
家常菜 · ⭐ 3.8
No. 213 Huanglong Road
Dishes
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Kung Pao Pork Rice BowlA savory rice bowl featuring stir-fried pork, peanuts, and vegetables in a sweet and spicy sauce.
Kung Pao Chicken Rice BowlA rice bowl featuring tender chicken stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly fried into a crispy, slightly bitter omelette.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.
Coriander Mushroom SlicesA vegetarian dish made by stir-frying fresh mushrooms with coriander, garlic, and seasonings. The mushrooms are tender and crisp, enhanced by the fresh aroma of coriander.
Scallion Mixed Heart and TongueA dish made with beef heart and tongue, tossed with scallions and seasonings for a fresh, savory flavor.
Fish-flavored Pork Rice BowlA rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.
Mapo Tofu Rice BowlA rice bowl featuring tender tofu stir-fried with minced meat, chili, and Sichuan peppercorns, delivering a bold, spicy, and savory flavor.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.