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Chuan She Shu Dao Shan Cuisine

川菜 · ⭐ 4.8

No. 850, 2nd Floor, Building A, Hengsheng Yindu, Yindu Road

Dishes

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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Thousand-Knife Stir-Fried Duck

  A Sichuan dish featuring duck meat finely sliced and stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Sichuan-style Black Chicken Feet

  A spicy and flavorful dish made with black chicken feet simmered in a rich Sichuan sauce, known for its numbing heat and savory depth.
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  Spicy Boiling Fish

  Fresh carp is stir-fried with chili, garlic, and Sichuan peppercorns in a spicy sauce, resulting in tender fish and rich, numbing flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Zhwei Shrimp

  Fresh shrimp stir-fried with ginger, garlic, and seasonings for a savory, aromatic dish.
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  Jade Pig Liver

  A Chinese dish made with pig liver and vegetables like green peas and carrots, known for its fresh taste and vibrant color.
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  Stewed Sweet Potato Skin with Preserved Pork

  A traditional Chinese dish made by stir-frying sweet potato skin with preserved pork, resulting in a savory and aromatic flavor.
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  Tofu and Ox Tongue

  A fusion dish featuring tender tofu and soft ox tongue, slow-cooked in a secret sauce for rich, layered flavors.
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  Golden Sand Banana

  A sweet dish made by frying banana coated in egg and breadcrumbs, then drizzling with a savory-sweet golden sand sauce made from salted egg yolk.
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  Craving Rice Field Froglets

  Fresh rice field frogs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.

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