Xin Zhen Yuan · Suzhou-style Shrimp Dumplings (Sujin Branch)
小吃快餐 · ⭐ 4.3
Room 101, No. 1188 Pingchuan Road, Gusu District, Suzhou Agricultural and Sideline Products Market, Units 1041, 1042, 1049, 1050, 1051
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Dishes
Stir-fried CrawfishA Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Water and Land Double Delight Pan-Fried DumplingsA fusion dish featuring tender fish and pork, hand-formed and pan-fried until golden and crispy on the outside, juicy and flavorful within.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Mushroom Paper-Thin DumplingsCorn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
Crispy Pork Cutlet with Egg SauceA crispy pork cutlet coated in egg and flour, pan-fried until golden and finished with a rich egg sauce.