66號鳳宴·禅意私房菜
川菜 · ⭐ 4.5
No. 39 Jiahong North Road, Building 7, 2nd Floor, Room 201 (at the intersection of Jiahong North Road and Jingming Road)
China trip · China travel
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Dishes
Feng Yan Special Stir-Fried Pork Belly with ChestnutsA delicately prepared dish of pork belly and chestnuts braised in a rich, savory sauce, showcasing the harmony of tender meat and sweet chestnuts.
Thick Sliced Sichuan Pepper Braised Pork BellyThick Sliced Sichuan Pepper Braised Pork Belly is a Sichuan dish made with pork belly, Sichuan pepper, spices, and soy sauce. The pork belly is tender after slow cooking, combined with the numbing flavor of Sichuan pepper and the fragrance of seasonings.
Bashan Free-range Chicken and Preserved Pork Trotter StewA hearty stew combining Bashan free-range chicken and preserved pork trotter, slow-cooked to perfection for rich flavor and tender texture.
Mountain Village Preserved Meat PlatterA traditional platter featuring smoked and cured meats like腊肉,腊肠, and腊鱼, popular in Sichuan and Chongqing regions.
Homemade Old Dough Soy Sauce Pork BunA steamed bun made with traditional old dough and filled with savory soy-marinated pork, offering a soft texture and rich umami flavor.
Sunny Mushroom Spicy ChickenA spicy Sichuan dish featuring crispy chicken stir-fried with dried chilies, Sichuan peppercorns, and fresh sun-dried mushrooms for a rich, aromatic flavor.
Red Pepper Crispy PigeonFresh pigeon marinated and coated with red pepper powder, then deep-fried to a crispy skin while keeping the meat tender and juicy.
Preserved Meat Stewed Fish with IntestinesFresh carp stewed with preserved meats and pork intestines, seasoned with spicy sauce.
Scallion Pan-Fried Rice TofuScallion pan-fried rice tofu is a Chinese home-style dish made with rice tofu, scallions, and seasonings, pan-fried with oil. The main ingredients are rice tofu, scallions, and cooking oil, with a crispy exterior and tender interior.
Garlic-Infused Steamed Tiger PrawnFresh tiger prawns are steamed with garlic, butter, and seasonings for a rich, savory flavor.
Wild Mushroom Chicken SoupA nourishing soup made by slow-cooking chicken with wild mushrooms, resulting in a fragrant and savory broth.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.