Shangyuan Huicai (Ludao Branch)
地方菜 · ⭐ 3.5
No. 36 Lu Island Road, Annex Nos. 16–22, Building No. 13, 1st Floor
Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Dao Ban Xiang Jia BingDao Ban Xiang Jia Bing is a traditional Chinese snack made of thin pancakes wrapped with various fillings such as minced meat and vegetables, then pan-fried. It has a crispy texture and rich aroma.
Stir-fried Mung Bean CakesA traditional Chinese snack made from mung bean flour, stir-fried with garlic, ginger, and scallions for a savory, crispy texture.
Mushroom Chicken SoupA nourishing soup made by simmering chicken and fresh mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.