Close

Jiao Zhenfeng's Shared Fried Foods (Xinfaxin Community Store)

韩式料理 · ⭐ 3.6

No. 48, Dingxin Third Road

Dishes

• 

  Charcoal-Grilled Square Pork

  A dish made by grilling square-cut pork belly over charcoal after marinating, resulting in tender, juicy meat with a slightly charred, smoky flavor.
• 

  Fried Chili Peppers

  Fried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
• 

  Fried Mushroom Skewers

  Fried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
• 

  Condensed Milk Steamed Bun

  A sweet steamed bun made with flour and condensed milk, known for its soft texture and rich flavor.
• 

  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
• 

  Red Chicken Stick

  A crispy fried chicken stick with a red seasoning, popular as a snack or appetizer in Chinese cuisine.
• 

  Crispy Pig's Tripe with Green Pepper

  A refreshing cold dish made with crispy pig's tripe and green peppers, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy kick.
• 

  Lamb in Flatbread

  A traditional snack featuring tender lamb wrapped in a baked flatbread, often served with scallions and sauce.
• 

  Crispy Lotus Root Dumplings

  香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
• 

  Squid Mouth

  Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.

Reviews