Lao Wan Hui · Shaanxi Handmade Noodles (Shixi Branch, Haizhu, Guangzhou)
地方菜 · ⭐ 4.4
100 meters south of the intersection of South Gongye Dadao and Jinhui Road, Ruibao Subdistrict, adjacent to Exit B of Shixi Metro Station

Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Signature Yellow Beef Shank Biangbiang NoodlesA hearty dish featuring slow-cooked yellow beef shank served with hand-pulled wide noodles, rich in flavor and texture.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Tomato Meat Sauce Spinach NoodlesA savory dish featuring spinach noodles tossed in a rich tomato and meat sauce, combining fresh vegetables with hearty flavor.
Vitamin C Tomato Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef and fresh tomatoes rich in vitamin C, served with flavorful noodles.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Herb Tomato Egg NoodlesA comforting noodle dish featuring fresh tomatoes, eggs, and aromatic herbs in a savory broth.
Northwest Handmade Old YogurtNorthwest handmade old yogurt is made from fresh milk using traditional fermentation, offering a thick, natural sour taste and rich in probiotics.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Sesame Sauce Beef Buckwheat NoodlesBuckwheat noodles tossed in sesame sauce with sliced beef, cucumber, and carrot for a refreshing and savory dish.