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Master Zhou's Zibo BBQ (Tongzilin Branch)

烧烤 · ⭐ 3.1

Basement Level 1, Huayu Rongguo Fu, beside Shidoumi

Dishes

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  Grilled Small Cucumber

  Grilled zucchini is a barbecue dish featuring zucchini as the main ingredient. Washed zucchini is cut into segments or slices, marinated with salt, a little oil, and seasonings, then grilled over charcoal until slightly charred on the outside and tender inside. No complex ingredients are added, highlighting the natural sweetness of zucchini and the smoky aroma from charcoal.
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  Charcoal-Grilled Green Pepper Skewers

  Fresh green peppers are skewered and grilled over charcoal until the skin is slightly charred and the inside remains tender, delivering a smoky, savory flavor.
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  Charcoal-Grilled Fish Fillet

  Fresh fish fillet marinated and grilled over charcoal for a smoky, tender flavor.
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  Roasted Garlic Pork Belly

  Pork belly is roasted with garlic cloves, resulting in a savory, aromatic dish with tender meat and crispy edges.
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  Roasted Pig Trotters

  Roasted pig trotters are a dish made primarily from pork tendons, which are soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, chewy, and elastic.
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  Grilled Green Pepper and Pork Belly

  A Chinese dish featuring pork belly and green peppers grilled together, resulting in tender meat and slightly sweet, crispy peppers.
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  Grilled Chicken Sausage

  Grilled chicken sausage made from chicken breast, pork, seasonings, and starch. Ingredients are minced, stuffed into casings, marinated, then baked or charcoal-grilled until the outside is slightly charred and the inside is fully cooked.
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  Charcoal-grilled Baby Bok Choy

  Baby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.

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