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Sha Ji Pigeon King Seafood Restaurant

鱼鲜 · ⭐ 3.4

Xinruihua Seafood Restaurant, Ground Floor, Haiyi Hotel, No. 102-2, Yanmei Road, Dameisha Village

Dishes

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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Scallop

  Scallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
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  Salted Pepper Squid

  A Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-fried Squid Tube

  Stir-fried squid tube is a dish made with squid tubes and spices such as chili, ginger, and garlic, quickly stir-fried. It has a fresh and tender texture with a spicy flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Scallion and Ginger Stir-fried Flower Crab

  A dish of fresh flower crab stir-fried with scallions and ginger, known for its rich flavor and aromatic taste.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.

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