Piao Xiang Niurou Mian (Daping Branch)
小吃面食 · ⭐ 3.3
No. 36, Changjiang Er Lu
Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pickled Pepper Chicken Offal Rice BowlA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Minced Pork and Eggplant Rice BowlMinced pork and eggplant stir-fried together and served over steamed rice, creating a savory and satisfying dish.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.