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Nan Bai Wan Ecological Hot Pot Villa (Lihua Xi Branch)

火锅 · ⭐ 4.1

Lihua Lake Scenic Area, Lihua Stream Scenic Zone, Heshuang Road, Yongshang Town

Dishes

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  Well Water Homemade Tofu

  Made from优质 soybeans using well water for soaking, grinding, boiling, and coagulation, resulting in a smooth, delicate texture with natural bean flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Raw Duck Intestine Steamed with Sauce

  A dish made from fresh duck intestines, marinated in a special sauce and steamed, offering a crisp texture and distinctive flavor.
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  Butcher-Grade Tripe

  Fresh tripe sourced directly from butcher shops, quickly blanched to retain crispness and served with a spicy sauce for a bold, numbing flavor.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Spicy麻辣 Beef

  Spicy麻辣牛肉 is a dish made primarily from tender beef, seasoned with a blend of spices and chili peppers. The beef is sliced thinly, marinated in a special spicy and numbing seasoning, then quickly stir-fried with vegetables to retain its tender texture while allowing the spicy and numbing flavors to fully penetrate.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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