Yin Lei Little Cottage
其他美食 · ⭐ 3.9
No. 1, Chunyuan Lane (West), Jiyuan West Road
Dishes
First Press JuiceA juice made by first pressing fresh vegetables or fruits, preserving their original flavor and nutrients.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
炖羊尾尖炖羊尾尖是一道以羊尾尖为主要食材的菜肴，羊尾尖部位肉质细嫩，富含脂肪。制作时将羊尾尖切块后与姜片、葱段等辅料一同放入锅中，加入清水或高汤，用文火慢炖至肉质软烂，保持原汁原味。
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Craft Fresh Beer 2L (White, Yellow)Craft fresh beer 2L, made from premium malt and hops, available in white and yellow flavors. Crisp taste, suitable for pairing with various dishes.
Handmade Fish DumplingsHandmade fish dumplings made with fresh surimi and pork, seasoned with scallions and ginger. Delicate wrappers encase a savory filling, steamed or boiled to perfection.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.