清真马记七宝斋 (Huāxiāng Diàn)
小吃快餐 · ⭐ 3.7
Room 104, 1st Floor, Building No. 68 Courtyard, Fanyang Road (310 meters on foot from Exit B of Baipenyaio Metro Station)
Dishes
Braised Beef Tendon in SauceNiu Jie Sauce Beef Tendon is a traditional Chinese dish with beef tendon as the main ingredient. The beef tendon is carefully stewed until tender and delicious. It is then seasoned with a specially prepared sauce, enhancing its rich flavor. The dish has a bright red color, soft and chewy tendon, and an aromatic sauce aroma.
Boiled Sheep HeadWhite Water Lamb Head is a traditional dish primarily made with lamb as the main ingredient. The preparation method mainly involves carefully processing the lamb head, boiling it in hot water until cooked, and then serving it with specially prepared seasonings.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.