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Green Garden · Korean Cuisine (Renyu Isetan Store)

烧烤 · ⭐ 4.6

M1-08, Food Court, Basement Level 1, A Building, R&F Yishidan, No. 137 Dongma Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  庄园传统石锅拌饭

  庄园传统石锅拌饭以石锅为容器，将米饭、胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材放入锅中，加热至锅底形成一层焦香的锅巴。食材在石锅中混合均匀，最后淋上韩式辣酱，搅拌后食用。
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Grilled Traditional Pork Belly

  Grilled traditional pork belly, made from pork belly marinated and roasted in an oven or over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
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  Grilled Thick Pork Belly

  Grilled thick-cut pork belly uses pork belly cut into thick slices, marinated, then grilled in an oven or over charcoal until the surface is golden and crispy, with melted fat and tender meat inside.
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  烤调味无骨牛排

  烤调味无骨牛排以牛里脊肉为主料，经过腌制后进行烤制。腌制时加入盐、黑胡椒、橄榄油及多种香料，使肉质入味。烤制过程中控制火候，使外层微焦而内部保持嫩滑。
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  调味烤猪梅肉

  调味烤猪梅肉选用猪里脊部位的梅花肉，经过腌制后进行烤制。主要食材为猪梅花肉和调味料，腌制时常用酱油、糖、蒜、姜、料酒等，烤制过程中使肉质鲜嫩多汁，表面微焦。
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  Korean side dish

  Korean side dishes are made from fresh vegetables like cabbage, radish, cucumber, and chili, seasoned through pickling or mixing. Common ingredients include salt, garlic, ginger, fish sauce, and chili paste to create a slightly sour or spicy flavor.
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  Korean Grilled Beef

  Korean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.

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