One Day Three Meals Northeast Home Cooking

Name: One Day Three Meals Northeast Home Cooking
Rating: 3.8

家常菜 · ⭐ 3.8

Guangye Binhe Jiayuan, Licun Subdistrict

Dishes

Home-style Braised Tofu
Home-style fried tofu is a Chinese home-cooked dish made with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and sugar, then pan-fried or stewed. Tofu cubes are first pan-fried until lightly golden, then simmered with seasonings and water to absorb flavor.
Poked Chicken Gizzard
A dish made by quickly blanching or stir-frying chicken gizzards, known for its crisp texture and spicy flavor.
Poked Chicken Leg Meat
Chicken leg meat cut into pieces or pierced, marinated in sauce, then pan-fried or stir-fried, resulting in tender and juicy texture with a focus on the natural chicken flavor.
Braised Four Whites
Stewed Four Whites is a dish featuring radish, cabbage, yam, and lotus root. Cut the four white vegetables into pieces, add water or broth, and simmer slowly until tender. Season and serve.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.