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Yindongjie North Korean Hot Pot

韩式料理 · ⭐ 4.5

Commercial Service Unit Nos. 4–5, 1st Floor, Building 4, Xiqiao Residential Community, Nangang District

Dishes

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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Kimchi Beef Hot Pot

  A spicy and tangy hot pot featuring beef slices and fermented kimchi, simmered in a savory broth with vegetables.
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  Seaweed Soup Buffet

  Seaweed soup buffet is primarily made from dried kelp, soaked and slowly simmered. The broth is clear and fresh with natural sea flavor. It can be customized with tofu, eggs, and various seasonings to suit different tastes.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
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  Cheese Rice Cake Hot Pot (Small Pot)

  Cheese rice cake hot pot (small pot) is made with glutinous rice cakes and melted cheese sauce, cooked in a clear broth. Main ingredients include rice cakes, cheese, vegetables, and a small amount of meat, slowly simmered in a small pot to make the rice cakes soft and flavorful, with rich, smooth cheese flavor.
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  Cheese Pork Ribs Pot

  Pork ribs marinated and slow-cooked with cheese sauce, resulting in tender meat and a rich, melty cheese topping.
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  Cheese Chuncheon Chicken

  A fusion dish combining spicy Korean Chuncheon sauce with melted cheese, featuring chicken and vegetables.
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  Cheesy Chunchuan Chicken

  Chunchuan chicken is stir-fried with chicken, chili paste, garlic, and Korean gochujang, then topped with abundant cheese and baked until melted, delivering a rich, spicy flavor with gooey cheese strands.
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  Spicy Braised Chicken Feet

  A dish made by slow-cooking chicken feet with chili, Sichuan pepper, and other spices to create a tender, spicy flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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