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老北京原汁原味红烧肉(金地·中央世家店)

日料 · ⭐

Room B-110, No. 20 Yuqing Road Courtyard

Dishes

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  Szechuan Salt and Pepper Flatbread

  Sichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Secret-Recipe Bone-in Rice

  Spicy braised pork rib rice features tender pork ribs marinated and slow-cooked with spices, served over rice for a rich, flavorful meal.
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  Braised Beef Brisket with Potato Rice

  Braised beef brisket and potato rice features cubed beef brisket stewed with potatoes using soy sauce, sugar, and cooking wine, then slowly simmered until the beef is tender and the potatoes absorb the flavors, served with rice.
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  Braised Pork with Potatoes and Rice

  Braised pork with potatoes and rice is a Chinese dish using pork belly, potatoes, and rice. Pork is blanched, then stewed with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender, then mixed with rice.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Ribs and pork sandwich with balanced fat and lean

  Roujiamo is a Chinese wheat-based dish featuring pork with balanced fat and lean meat. It uses pork belly and lean meat in proportion, stewed until tender, then chopped or sliced and stuffed into baked flatbread. The bread is made from white flour, crispy on the outside and soft inside.
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  Lotus Leaf Spare Ribs

  Lotus leaf spare ribs is a dish featuring pork spare ribs marinated and steamed with fresh lotus leaves, absorbing their fragrance for tender meat with a unique flavor.
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  Spicy Stir-Fried Pork Belly

  Spicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.

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