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Rou Tun Wu

小吃快餐 · ⭐ 4.0

Underground Commercial Street, Building 10, Yunhe Bowen Financial Plaza, No. 6 Zhuyuan Road

Dishes

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  Namban Chicken

  Namban chicken is a dish made with chicken, typically thigh or breast meat, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a deliciously tender texture with a strong sweet-and-sour aroma.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Ladies' Exclusive Grilled Meat Rice Bowl

  A premium grilled meat rice bowl featuring tender beef and fresh vegetables, marinated in a secret sauce and served over steamed rice.
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  Signature Grilled Meat Rice

  A flavorful dish featuring marinated grilled meat served over rice, topped with fresh lettuce and a savory sauce.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Grilled Fatty Beef Udon

  Grilled Fatty Beef Udon is a dish that combines Japanese and Chinese culinary styles. Main ingredients include fatty beef slices, udon noodles, onions, shiitake mushrooms, and bean sprouts. To prepare, the beef slices are first grilled or pan-fried until slightly charred and the fat renders. Meanwhile, udon noodles are boiled until cooked. In a separate pan, onions and shiitake mushrooms are sautéed, then broth or seasoning sauce is added and brought to a boil. The cooked udon and bean sprouts are added and simmered briefly. Finally, the grilled beef slices are placed on top and drizzled with sauce. The dish features the charred aroma of beef and the smooth texture of udon noodles.
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  Beef Udon Noodles

  Beef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
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  Grilled Chicken Leg Rice Bowl

  Grilled chicken leg served over rice with vegetables, seasoned and cooked to perfection.

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