Hesheng Dessert Soup & Steamed Dishes (Longjin Branch)
小吃快餐 · ⭐ 4.1
No. 26 Yixiang Lane, Longjin East Road (Basement Level)
Dishes
Silky Tofu PuddingSilky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
Pork Rib Steamed Rice Noodle RollA Cantonese dish made by wrapping pork ribs in thin rice noodle sheets and steaming them, resulting in a tender, flavorful roll with a silky texture.
Moistening Lung Apricot PorridgeA smooth porridge made from ground almonds, known for its soothing effect on the lungs and nourishing properties, especially beneficial in dry seasons.
Cooling Mung Bean SoupA refreshing dessert made from mung beans, cooked until smooth and sweetened for a cooling effect.
Beef Brisket and Rice Noodle RollA Cantonese dish combining tender beef brisket with silky rice noodle rolls, offering a rich and savory flavor.
Red Bean Eight Treasure PorridgeRed bean eight-treasure porridge is made from red beans, glutinous rice, lotus seeds, longan, red dates, peanuts, coix seed, and job's tears. After soaking beans and grains, they are slowly cooked until soft and thick.
Sesame Paste DumplingsSesame paste glutinous rice balls are sweet snacks made with glutinous rice flour dough wrapped around a fragrant sesame paste filling. The dough is kneaded with water, shaped into small balls, filled with toasted sesame paste, and then boiled until cooked.
Sesame Peanut PorridgeA traditional Chinese dessert made from ground sesame and peanuts, cooked into a smooth, fragrant porridge.
Soy Sauce Beef Rice Noodle RollA Cantonese specialty made of thin rice noodle rolls served with a savory soy sauce and fillings like shrimp or beef.
Smooth Sesame PasteSavory sesame paste is made from black sesame, glutinous rice flour, and sugar. Toast the black sesame, grind it into powder, mix with rice flour, add water, stir well, and cook until thick. The finished product is dark brown with a smooth, delicate texture.