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Xiao Lu Seafood Lobster (Lidu Branch)

鱼鲜 · ⭐ 4.4

Unit 1-1-3, First Floor, No. 2200 Changjiang Road

Dishes

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  Salted Egg Yolk Strips

  A Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
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  Stir-fried Rice Cake with Small Squid

  Stir-fried Rice Cake with Small Squid is a Chinese stir-fry dish made with rice cake and small squid. The rice cake is sliced and quickly stir-fried with the squid, then seasoned with seasonings for a fresh and slightly chewy texture.
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  Hand-caught Ribbonfish Oil-infused

  A dish featuring fresh hand-caught ribbonfish slowly infused in oil, resulting in tender, flavorful fish with a rich aroma.
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  招牌蒜香龙虾

  招牌蒜香龙虾以鲜活小龙虾为主料，配以大量蒜末、姜片、葱段等辅料炒制而成。烹饪过程中加入适量的豆瓣酱、料酒和酱油调味，使龙虾充分吸收蒜香与调料的复合味道。
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Seafood Rice Porridge

  A comforting dish of rice cooked with fresh seafood and vegetables, resulting in a rich, savory flavor.
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  Grilled Scallops

  Grilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Trendy Spicy Lobster

  Fresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
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  Scallion and Ginger Bamboo Clam King

  Scallion and Ginger Bamboo Clam King is a dish made with bamboo clams and scallions, ginger, and other seasonings. The bamboo clam meat is tender and has a unique texture, offering a delicious and fresh seafood flavor after cooking.
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  Scallion Oil Wild Caught Squid

  Fresh wild-caught squid stir-fried with scallion oil, delivering a tender and aromatic seafood dish.
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  Drunk小龙虾

  Fresh crayfish marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.

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