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Ganshan Shaorou · Self-Service Meat Store (Baidi Road Branch)

日料 · ⭐ 4.8

Ground-floor commercial unit along the street, Building C, Minglida Electronics Building, Fengheyuan Road

Dishes

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  Thick-cut Angus Beef Tongue

  Thick-cut Angus beef tongue marinated and slowly braised for tender, flavorful meat.
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  Prime Ribeye Steak

  Original cut ribeye steak from the upper shoulder area, tender with even fat distribution. Simple marination followed by pan-searing or grilling to preserve the beef's natural flavor.
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  Fresh Pineapple Beef Ribs

  Fresh pineapple slices are paired with marinated beef ribs, grilled to perfection for a tender and sweet-sour flavor.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Special Beef Intestines

  Special beef intestines are primarily made from牛小肠, cleaned and cooked or stir-fried with葱,姜,蒜 for a soft, flavorful dish. Some recipes add豆瓣酱 and chili for extra taste.
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  Premium Thick-cut Pork Belly

  Premium thick-cut pork belly uses fatty and lean layers from the pig's belly, sliced thickly and prepared by pan-frying, grilling, or stewing to preserve its natural flavor and texture.
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  Premium Ribeye Steak

  Premium ribeye steak made from high-quality beef, marinated and grilled to perfection for a juicy and flavorful experience.
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  Pure Wagyu M9 Karubi

  Premium purebred Wagyu M9 ribeye, slow-cooked and seared for tender, juicy texture with marbled fat distribution.
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  Purebred Wagyu M Carribi

  Made from purebred Wagyu M-grade ribeye, slow-roasted at low temperature. Tender, juicy meat with even fat marbling and distinct marble pattern.
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  Old Braised Pork Intestines

  Old braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Thin Sliced Angus Beef Belly

  Thinly sliced Angus beef belly, quickly grilled to retain tenderness and rich beef flavor.
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  Thinly Sliced Wagyu Belly

  Thinly sliced beef belly is cut from the beef brisket, typically marinated and then grilled or boiled. Main ingredient is beef belly, seasoned with basic condiments like soy sauce, garlic, and ginger.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Mini Beef Rice

  Mini beef rice features tender beef slices stir-fried with rice and vegetables, seasoned with soy sauce and garlic for a savory flavor.
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  Spicy Dipping Sauce

  The spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
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  Black Pig Belly Pork

  Black pork belly meat is from the neck area, with tender texture and even fat distribution. Slice, marinate with soy sauce, cooking wine, ginger, then pan-fry or grill until slightly charred outside while keeping juicy inside.

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