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桂大叔·砂锅粥海蛎煎(万虹广场店)

粤菜 · ⭐ 4.8

No. 60, Gongye North Road, Wangsheren Subdistrict, Wan Hong Plaza, 4th Floor

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Jian'ou Stir-Fried Pork Belly with Bamboo Shoots

  This dish features pork belly and Jian'ou bamboo shoots as main ingredients. The pork belly is sliced thin, and the bamboo shoots are sliced or cut into sections. The pork belly is first stir-fried to render its fat, then bamboo shoots are added and quickly stir-fried with basic seasonings like soy sauce and cooking wine. The finished dish has tender, fragrant meat and crisp bamboo shoots, highlighting the natural flavors of the ingredients.
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  Xiamen Oyster Omelette

  Xiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Ningde Fish Dumplings

  Fresh fish meat is minced and mixed with pork fat, egg white, and starch to form a delicate filling, hand-shaped into dumplings and steamed until tender and flavorful.
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  Mango Sago Coconut Jelly

  Yangzhi Ganlu coconut jelly is a dessert made with coconut milk, sago, mango, and grapefruit. Mix coconut milk with sugar, cool, add sago, then mix in diced mango and grapefruit. Chill until set. Refreshing, smooth, and layered.
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  Yong'an Steamed Yellow Croaker

  Fresh yellow croaker steamed with ginger and scallions, highlighting its natural flavor and tenderness.
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  Chaozhou-Style Clams

  Fresh clams stir-fried with garlic, chili, and fermented black beans, showcasing the distinctive flavors of Chaozhou cuisine.
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  Chaozhou Snack Platter

  A platter featuring traditional Chaozhou snacks such as braised dishes, fish balls, oyster cakes, and rice noodles, known for their fresh ingredients and distinctive flavors.
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  Steamed Shrimp Dumplings

  Steamed shrimp dumplings are made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed until tender and translucent.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Fresh Shrimp and Scallops Rice Porridge

  Fresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.
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  Chicken Feet and Tripe Platter

  A platter featuring braised chicken feet and beef tripe, seasoned with a savory sauce for a rich, spicy flavor.

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