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Niu Jiu Copper Hot Pot (Meli Store)

火锅 · ⭐ 4.4

No. 98, Songshan West Road, Door 5

Dishes

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  Steamed Oyster and Locust

  A dish featuring fresh oysters and locusts, steamed to preserve natural flavors and textures.
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  Hand-Cut Dumpling Meat

  Hand-cut yuanbao meat is a dish made from pork tenderloin, sliced about 0.5 cm thick to resemble yuanbao (ingot). Marinated with soy sauce, cooking wine, and starch, then pan-fried or stir-fried for a tender, golden texture.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
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  Hand-Cut Lamb Neck Meat

  Fresh lamb neck meat, hand-cut and quickly cooked for tender, flavorful bites.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Secret-Recipe Sesame Sauce Flatbread

  A flatbread made with sesame sauce, herbs, and spices, baked to golden perfection—crispy outside, soft inside.
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  Homemade Sauerkraut

  Homemade sauerkraut mainly uses napa cabbage or mustard greens, washed and cut, then salted and fermented in water. Left at room temperature for days to weeks, lactic acid bacteria naturally ferment to create a unique sour flavor.

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