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Chongqing Dezhuan Hot Pot (Pingshan Yingzhanhui Shopping Center Store)

火锅 · ⭐ 4.6

4th Floor, Yingzhanhui Shopping Center, No. 14, Renmin Road, Kengzi Subdistrict

Dishes

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  Fried Pork with Crispy Texture

  Farm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Dezhuang Chuanfen

  Dezhuang Chuanfen is made primarily from sweet potato noodles, combined with beef, bean sprouts, and green peppers, stir-fried with spicy hot pot base, resulting in a smooth texture and rich, savory broth.
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  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
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  Dezhuang Soup

  Dezhuang soup is made by simmering beef bones and chicken frames to create a rich broth, then adding vegetables like cabbage, carrots, and potatoes, along with beef slices, luncheon meat, and tofu skin, resulting in a clear or slightly yellow broth with a fresh taste.
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  Deep Sea Black Tiger Shrimp Dumplings

  Fresh deep-sea black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch to create tender, flavorful dumplings, served in clear broth or sauce.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Super Master Base Seasoning

  A premium blend of spices and seasonings, this base seasoning is ideal for making spicy hot pot or enhancing the flavor of stir-fries.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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