Xiangwei Frog with Beef
川菜 · ⭐ 4.0
Intersection of Fengsheng Road and Batan North Road, Baisha Zhou
Dishes
Signature Lamb Hot Pot with SkinA signature lamb hot pot featuring tender lamb with skin, slow-cooked in a rich, spiced broth for deep flavor and warmth.
Pickled Pepper Pork Intestine and FrogA spicy Sichuan dish featuring pork intestines and frog stir-fried with pickled peppers, garlic, and ginger.
Spicy Frog Legs Hot PotSpicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.