Guan Dao Instant Beef Hot Pot (Pengrui Li Branch)
小吃快餐 · ⭐ 3.7
Beside Gulian Jincheng Rehabilitation Hospital, Jinxiu Avenue

Dishes
Guandao BeefGuandao beef is a Chinese dish made from braised beef tendon sliced into blade-like pieces, known for its rich flavor and tender texture.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
剁椒牛肉剁椒牛肉是一道以牛肉为主料,搭配剁椒制作的菜肴。牛肉切片后用调料腌制,与剁椒一同炒制而成,口感鲜嫩,风味浓郁。
Sichuan-style Preserved PorkA Sichuan dish made by stir-frying preserved pork with chili peppers and vegetables, known for its spicy and fragrant flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Black Layer CakeA delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
Duck BreastDuck breast is a lean and flavorful cut from the duck's chest, often pan-seared or roasted to achieve a crispy skin and tender meat. It's commonly served with sauces or vegetables.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.