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Guan Dao Instant Beef Hot Pot (Pengrui Li Branch)

小吃快餐 · ⭐ 3.7

Beside Gulian Jincheng Rehabilitation Hospital, Jinxiu Avenue

Dishes

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  Guandao Beef

  Guandao beef is a Chinese dish made from braised beef tendon sliced into blade-like pieces, known for its rich flavor and tender texture.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  剁椒牛肉

  剁椒牛肉是一道以牛肉为主料，搭配剁椒制作的菜肴。牛肉切片后用调料腌制，与剁椒一同炒制而成，口感鲜嫩，风味浓郁。
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  Sichuan-style Preserved Pork

  A Sichuan dish made by stir-frying preserved pork with chili peppers and vegetables, known for its spicy and fragrant flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Black Layer Cake

  A delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
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  Duck Breast

  Duck breast is a lean and flavorful cut from the duck's chest, often pan-seared or roasted to achieve a crispy skin and tender meat. It's commonly served with sauces or vegetables.
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  Spicy Pork Ribs

  A spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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