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Fish Flavor Home Sour Fish (Fengpao Road Branch)

川菜 · ⭐ 3.9

No. 122, Fengpao Highway

Dishes

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  Single-portion Sour Fish

  A single-serving dish featuring tender fish fillets in a spicy sour broth made with fermented vegetables and chili, typical of Sichuan cuisine.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Scallion and Ginger Clams

  Scallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Sichuan-Style Fish in Sour Cabbage with Green Sichuan Peppercorns

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and green Sichuan peppercorns, known for its numbing and tingling flavor.
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  Sichuan-style Black Fish Pot with Green Flower Pepper

  A spicy and aromatic dish made with fresh black fish and green flower pepper, simmered in a flavorful broth.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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