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Mist City Sichuan Restaurant

川菜 · ⭐ 3.9

No. 26-9, Building 2, No. 18 Fengling Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Bao Tou Yu Er Chi

  Bao Tou Yu Er Chi is a Chinese dish mainly made with fish. The main ingredients are the fish head and fish body. Usually, the fish head is braised, while the fish body is steamed or pan-fried, offering a tender texture and rich flavor.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Stir-Fried Chicken with Green Chili

  A classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
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  Dry Pot Radish Slices

  A stir-fried dish made with radish slices and vegetables, cooked in a dry pot for a spicy and aromatic flavor.
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  Stir-Fried Cabbage

  A simple and healthy dish made by quickly stir-frying cabbage with garlic and ginger, resulting in a crisp and fresh-tasting vegetable side.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
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  Crispy Salted Shrimp

  A dish of fresh shrimp pan-fried with salt, resulting in a crispy exterior and savory, tender meat.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sweet and Sour Lotus Root Slices

  Sweet and sour lotus root slices is a dish made primarily from lotus root. The root is sliced, blanched, then stir-fried with oil and tossed in a sweet-sour sauce (made from sugar, vinegar, soy sauce, starch, and water) until evenly coated. The finished dish has a clear color and a crisp, tender texture.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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