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Fu En Farm Restaurant (Daliang Xinji Branch)

粤菜 · ⭐ 4.2

No. 29, Xinji 2nd Road, Daliang Subdistrict (on Xinji 2nd Road heading toward Guan Guang Market)

Dishes

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  Three-color Fried Rice Noodles

  A colorful Chinese stir-fried noodle dish made with rice noodles, carrots, green and red peppers, eggs, and lean meat, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Steam Chicken Special

  Special steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness and absorb flavors for a unique taste.
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  Garlic Steamed Snake Gourd

  A dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.

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